Everyone has a dream, to dream as a horse, poetry wine while time! In the fast pace of Beijing, we are all busy, but can not remember the hearts of the poem which can drink wine; A life of poetry and wine is a life of complete satisfaction! Poetry wine time, pick up long time time! In the years of poetry, the three or five friends invited by the wine, together picked up the taste of a long time, so, have picked up a long time... Pick up long inherit the tradition, break through the tradition, let the long taste, be picked up again; With the traditional Beijing classic flavor as the keynote, combined with the modern interpretation and expression, the traditional Beijing cuisine has been subversive and improved, so that all kinds of flavors in hutongs have been combined with modern techniques, and the fashion is closer to The Times! At the same time, draw on some of the production techniques and inheritance of shandong cuisine, combine them with Beijing cuisine, and form a unique and fashionable new Beijing cuisine -- xinjing cuisine!