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Kujin is a tavern serving fusion Sichuan food and drinks, founded in 2019. Our unique team of Szechuan-born Chef is inspired by the mixed culture in Beijing to explore the boundary of Szechuan food. They found much similarity and complementarity between Szechuan and global cuisine which led them to experiment on blending authenticity with exotism. The name of our tavern - "Kujin" - is part of the Chinese idiom "Ku Jin Gan Lai", meaning one may find happiness and reward at the end of suffering. This is also our philosophy and what we wish to bring to our customers. In serving our customers, we uphold the core values of creativity and sincerity. We hope you will have a special culinary experience here and bring away with you a renewed understanding of Szechuan food.
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